tea chai milk

Creamy Yemeni-Style Chai

Derived from Our Yemeni Kitchen, What Makes Adani Tea So Special?.

Ingredients:

• 6 cups water
• ¼ cup sugar (or to taste)
• 2 tablespoons black tea (about 20 grams)
• ½ teaspoon ground cardamom
• ¼ teaspoon ground cloves
• 1 can evaporated milk (350 ml)

Instructions:

1. In a pot or kettle, add 6 cups of water.
2. Bring it to a boil over medium heat.
3. Add sugar and stir to dissolve.
4. Lower the heat and add black tea, cardamom, and cloves.
5. Let it simmer gently for 5 minutes.
6. Pour in the evaporated milk and continue simmering on low heat for 10 minutes.
7. Skim off any froth from the top.
8. Strain the tea into a serving teapot or cup.